Frugal, as defined in Webster’s 1828 Dictionary, means to be economical in the use of money, goods or provisions of any kind. Frugality is not a principle to frown upon, but one we should embrace as it is a means to freedom…be it, financial freedom, freedom from the bondage of “stuff” or freedom to do things the Lord puts before you to do (minister to the sick, to be hospitable, to serve others, etc.) because we have managed in such as way to allow us the “time” to do so.
Here are some of the frugal things that work for me in each category:
We make our own laundry detergent and save much money by doing so. Here is the recipe we have found to work for us:
Hot water (about 6 gallons)
Click here for my laundry soap post for instructions and my cost analysis.
I try to conserve resources (water, which we pay for) but limiting the amount of dishes I dirty in meal preparations. Whenever possible, I use one pot or one bowl for recipes. For baking recipes that say “cream” this in one bowl and “mix” dry goods in another, I “cream” in the mixing bowl and add the dry goods to it. My recipes have never flopped from not using that other bowl. When making a casserole or soup recipe, I use one pot for all my preparations…brown the meats, then add the veggies that need to be sautéed then the rest of the ingredients. Once again, our meals have turned out fine and I have saved from dirtying extra dishes, which ultimately saves water usage as I am washing less dishes.
Another water saving tip…catching rain water and using it to water plants or using cooking water to water them (once cooled). Why pour good costly water down the drain?
breakfast menu, which is simple enough that the children (assigned to a couple of them) can prepare for the family. Our lunch menu was selected based on three factors: preparation time, nutritional balance and ease in preparing. Although they are not the most frugal lunches, they are still fairly economical when feeding a large crew. Our dinner menu is a four/five week rotation, without repeating any dishes (typically) for the month. I take advantage of sales and have built our pantry and freezer inventory over time, allowing me to keep those levels maintained which ultimately saves money and wasted trips to the store.
Another time saver is making a grocery list each week. I refer to our menu plan before each weekly shopping trip and base my shopping list on what items are low in our food inventory, the fresh produce items which will be needed for the upcoming week and any sales that may be happening at the two stores I buy from. Coupons are used (for items we regularly consume when I have them) and sticking to my list both save time and money. Our food budget for our family of 9 is around $150 per week and I regularly am able to stay within that budget. Now, I do not buy strictly organic (if I did that would reek havoc on my budget), but instead buy certain items such as milk, eggs, chicken, beef and pork (both purchased as part of a co-op locally) and some other basic items consumed regularly.
Well, those are my frugal tips for saving MONEY, GOODS and TIME. What do you do to save in those areas? I love learning from all you ladies out there, so leave me a comment, sharing your tips and helpful hints. If you would like to read what others do to be frugal, click here. This post has been linked up with Frugal Fridays.
Blessings as you save money, goods and time ~